The Conservatory Restaurant at the Devonshire Fell in the Yorkshire Dales holds two AA Rosettes. The accolade puts The Devonshire Fell Hotel and Bistro in the top 30 hotels in Yorkshire as rated in the AA Guide 2010, officially making it one of the finest dining destinations in the North of England. Under the stewardship of talented young chef, Daniel Birk, the stylish and welcoming restaurant has come to be known for original modern cuisine based on the French classical tradition yet one that embraces all the local ingredients on the hotel’s doorstep.